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Comida

Rábano picante se pueden utilizar frescas o secas en las recetas.
Por lo general se trituran y se come cruda en pequeñas cantidades como condimento. Asegúrese de lavar y pelar las raíces antes de la trituración.
En pequeñas cantidades se? S bien con crema, crema agria, el yogur, la mayonesa o queso crema y aderezos para salsas para acompañar carnes, pescado y patatas. Es especialmente bueno con la carne de trucha ahumada.

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