Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Pickling and Preserving and other Vegetable topics.
Fresh peppers can be frozen for later use in stews and chilies but they will be too soft to use raw. To freeze, cut into halves, core and seed; Cut into 1/4-1/2-inch squares. Place in freezer bags, press out air,- will keep for about 6 months. Cook frozen.
Guru Spotlight |
Phyllis Serbes |