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How do you french fry artichoke hearts?

French Fried Artichoke Hearts

If frozen, thaw a dozen small artichokes, cut in halves or quarters, and remove chokes. Dip in batter of one egg, ¼ teaspoon of baking powder, and salt and pepper to taste. Cook in deep oil at 370 degrees for 2-3 mins. Drain on paper towels.

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