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If you count a waffle iron among your kitchen utensils, you can quickly turn leftover vegetables into a tasty snack or side dish. Make a savory waffle batter from milk, egg and flower and add the mashed vegetables of your choice. Season and bake according to the instructions of your waffle iron.
This works well with all root vegetables, broccoli and cauliflower.
Guru Spotlight |
Kristle Jones |