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How do I pickle hot peppers?

Pickled Peppers

Hot peppers are relatively easy to pickle.
Make a solution of half 5% vinegar, half water, and add whatever spices you prefer.
Put the peppers into cold canning jars, add enough pickling solution to cover the peppers, seal the jars, and then place them in a hot water canning bath. Process them at: 20 minutes for pint jars and 25 minutes for quart jars.

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