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What is tonic wine?

Tonic Wine

Tonic wine was very popular during the Victorian era, where numerous recipes were in circulation and many families had their ‘secret' recipes and methods. To make tonic wine, herbs are steeped in wine or port. The traditional method is to fill a bottle or jar with herbs and top with wine until the herbs are completely submerged. This mixture is left to mature for a month or longer before being strained and bottled.

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