Tomato Sauce

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Tomatoes - Cooking & Recipes and other Vegetable topics.

How do you make tomato sauce?

Tomato Sauce

5-1/2 pounds tomatoes
2 onions, quartered
4 cloves garlic
3 bay leaves
salt (optional)
Peel and quarter tomatoes. Puree, in batches if necessary, in food processor or blender. There should be about 11 cups pureed tomatoes. Pour into Dutch oven. Add onions and garlic to processor or blender used for tomatoes and puree. Add onion mixture and bay leaves to tomatoes. Simmer, uncovered, stirring occasionally, until thickened, about 2 hours. Season to taste with salt and remove bay leaves. Refrigerate. If not using at once, freeze, or can. Makes about 9 cups.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Vegetable Tip Site? Request a Tip Now!

Guru Spotlight
Lynne Christen
Buy My Book