July 30, 2010, Newsletter Issue #229: Pick Your Own Wild Garlic
Tip of the Week
In spring, follow your nose and pick wild garlic leaves. They are usually found in shady hedgerows or under trees. Chop the leaves and mix with softened butter for really superior garlic butter. Or peel an orange and whizz in the food processor with a handful of wild garlic leaves. Reduce the resulting slush over a low heat until it reaches a jam-like consistency. Mix this will an equal amount of softened butter - wonderful on a grilled steak!
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
| Phyllis Serbes |
