January 29, 2010, Newsletter Issue #204: Basic Fried Tomatoes

Tip of the Week

Basic Fried Tomatoes
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Core tomatoes (but donīt peel). Cut into slices about 1/2 inch thick, and dip into flour. Melt butter or bacon fat, fry slices until brown on the bottom. Turn. Season with Montreal Style BBQ Rub - or just plain old salt and pepper. Serve when brown on both sides.

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