September 19, 2008, Newsletter Issue #179: Herb Mayonnaise

Tip of the Week

Herbs lend themselves very well to flavoring mayonnaise. Garlic mayonnaise (a crushed clove of garlic stirred into home-made or shop-bought mayonnaise) is already common. Now experiment with basil (good with grilled fish), chili (with fresh herb bread or grilled chicken), parsley, coriander, chervil and tarragon (exceptionally good with grilled steak). Thyme and grated lemon rind added to a portion of mayonnaise make a fine accompaniment to roast lamb.

Use homemade rosemary and chili oil to make your own mayonnaise. This one’s great with new potatoes.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Vegetable Tip Site? Request a Tip Now!


Guru Spotlight
Linda Handiak
Buy My Book