March 28, 2008, Newsletter Issue #154: Herb Balls For A Fragrant Kitchent

Tip of the Week

Herb balls are arrangements made from flowers, herbs and seed heads that can be used in the kitchen to mask cooking smells.

Select long sprigs of bay, rosemary, sage, and thyme. Add whole seed heads of dill and fennel. Insert closely into a floral foam ball until this is entirely covered. Attach a ribbon and suspend near your cooker.

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