If you wish, you can use your oven instead of your stove to make tomato paste. This actually makes it easier because you don´t have to stand over the stove while making it. You can actually leave the kitchen while the paste cooks.
Cook the tomatoes in a roasting pan at 350 degrees with the lid on, until the tomatoes break down. Then process into a puree and bake again, this time at 300 degrees with the lid off so that the water can evaporate and the puree can thicken.

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