February 24, 2006, Newsletter Issue #68: Tomato Salsa

Tip of the Week

5 medium size tomatoes
2 tsp. minced cilantro
1/2 tsp. salt
2 tsp. balsamic vinegar
5 green onions
2 tsp. olive oil
1 jalepeno pepper, seeded and minced
pepper and salt to taste
Core and dice tomatoes into medium bowl, add salt and let sit 1/2 hour; pour off juice. Add green onions, jalapeno pepper, and rest of ingredients. Chill.
Makes about 3 cups.

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