January 3, 2003, Newsletter Issue #56: Green Pattypan Squash

Tip of the Week

These are tiny versions of the larger pattypan squash and have a delicate flavor and smooth skin. They require a bit of cooking. For an appetizer, try blanching them for one minute, scoop out the pulp and fill with herbed cheese or crab salad.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Vegetable Tip Site? Request a Tip Now!


Guru Spotlight
PJ Campbell
Buy My Book