July 19, 2002, Newsletter Issue #43: Fruit Powder

Tip of the Week

Dry the fruits for an extra long time, then grind them in a coffee mill or food proccessor to a flour like consistency. Then for every cup of flour called for in your recipe, add 1/2 cup of the fruit powder as well.
Just mix it in with the flour.
You may have to add 1 to 2 tablespoons of extra liquid to your recipe by doing this.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Vegetable Tip Site? Request a Tip Now!

Guru Spotlight
Jolyn Wells-Moran
Buy My Book