June 14, 2002, Newsletter Issue #38: Pickling Vinegar

Tip of the Week

Never boil a vinegar solution longer than the recipe calls for. Overboiling will evaporate the vinegarīs acetic acid - reducing the vinegarīs acidity.
Pickles need a certain level of this acidity to preserve well.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Vegetable Tip Site? Request a Tip Now!


Guru Spotlight
Tammi Reynolds
Buy My Book