May 24, 2002, Newsletter Issue #35: Neutralising Hot Peppers

Tip of the Week

Pepper heat can be neutralized by some starchy foods, such as rice, corn or bread, by dairy products like cheese and yogurt and by sugar. If a dish is too hot, try using a little sugar, or serving over a bed of rice or with a spoonful of yogurt.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Vegetable Tip Site? Request a Tip Now!


Guru Spotlight
Carma Spence-Pothitt
Buy My Book