April 5, 2002, Newsletter Issue #28: Easy Sun Dried Tomatoes

Tip of the Week

An easy recipe for sun-dried tomatoes: Oven on lowest setting. Cut tomato in half or quarters, combine equal parts salt and sugar together and sprinkle on tomatoes. Bake until shriveled and slightly tough
- about 12 to 14 hours. Store frozen for better color -store in fridge for quicker use.

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