March 8, 2002, Newsletter Issue #24: Fruit Powder

Tip of the Week

Dry the fruits for an extra long time, then grind them in a coffee mill or food proccessor to a flour-like consistency. Then, for every cup of flour called for in your recipe, add 1/2 cup of the fruit powder as well.
Just mix it in with the flour.
You may have to add 1 to 2 tablespoons of extra liquid to your recipe by doing this.

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