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Sartén

Coloque una tira de aluminio doblado en el fondo y los lados de la sartén, se extiende sobre los bordes. Traer el agua a ebullición, agregar los espárragos y cocine, sin tapar, hasta que estén tiernos, de 3 a 5 minutos. Use papel de aluminio para levantar suavemente las tiras de las lanzas a un plato de servir.

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