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rodajas de tomate

Cortar los tomates beefsteak en rodajas gruesas. En un plato grande, se superponen con las rebanadas de queso mozzarella y rodajas finas de cebolla roja. Rocíe un poco de aceite de oliva sobre todo, más de moler pimienta, un poco de sal y espolvorear sobre rebanadas de albahaca fresca. Mejor a temperatura ambiente.

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