February 19, 2010, Newsletter Issue #206: Cooking Pumpkin or Winter Squash

Tip of the Week

1. Heat oven to 425 degrees F. Place pumpkin or winter squash in a large, deep, heavy baking dish.
2. Add enough water to the pan to come a third of the way up the side of the pumpkin or winter squash.3
3. Cover the pan tightly with foil and bake until the pumpkin or winter squash softens, about 45 minutes. Let the pumpkin or winter squash cool before cutting it open, removing the stem, and separating the seeds from the pulp.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Vegetable Tip Site? Request a Tip Now!


Guru Spotlight
Patricia Walters-Fischer
Buy My Book