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Vegetable Tips
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Who you, a Guru? After you read these 222 Vegetable tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Vegetable book, and become a leader of this community.
Who you, a Guru? Apply now.
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Preparation For Cooking.Rinse the buds well to remove any sand or soil, then simply snap off the woody ends before cooking the spears. The spears can be whole or cut. Steam or boil briefly to retain color and crunch.
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