Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Artichokes and other Vegetable topics.
1. Stand the artichokes in a microwaveable baking dish, squirt them with lemon juice, and add 3 inches of water.
2. Cover tightly with plastic wrap and microwave on high for 4 minutes.
3. Turn the dish around halfway, and microwave on high again, for another 4 minutes. If they are not tender yet, turn the dish halfway again and repeat at 1-minute intervals until you can pierce the bottoms easily with a paring knife.
Guru Spotlight |
Jolyn Wells-Moran |