Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Asparagus and other Vegetable topics.
Cut spears diagonally in 1/2 inch pieces, leaving tips whole. Stir-fry pieces in butter or hot oil, in a skillet or wok at medium high heat. Stir constantly until tender-crisp, 3 to 5 minutes.