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Here's how to turn your garden fresh tomatoes into a simple but tasty tomato soup.
In a large pot heat 2 tablespoons of oil and add a chopped onion. Cook for 5 to 10 minutes till tender.
Stir in 3 pounds of fresh tomatoes that have been peeled, seeded, and chopped, with juices.
Simmer until the tomatoes are covered in their own liquid, about 25 minutes.
Place in a food processor or blender and puree until smooth. Return to pot, add salt and pepper to taste.
Heat till the boiling point.
Serve hot or cold.
|Sheri Ann Richerson|