Prevent Rot


Vegetable Tips		Log On About \| Blog \| Books \| Contact \| Gurus \| Press \| Questions \| Radio \| Sponsor
Archive		Who you, a Guru? After you read these 222 Vegetable tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Vegetable book, and become a leader of this community. Who you, a Guru? Apply now.

LifeTips Home

Food/Drink

Vegetable Tips

Artichokes

Asparagus

Author Intro

Beans and Corn

Celery

Growing Herbs

Harvesting & Preserving Herbs

Herbs For Beauty

Herbs For Crafting

Herbs For Health

Herbs In The Home

Herbs In The Kitchen

Leeks, Onions and Garlic

Lettuce

Pickling and Preserving

Pumpkins, Melons and Squash

Root Vegetables

Tomatoes - Cooking & Recipes

Using Preserved Herbs

Vegetable FAQs


Bookmark This Site Keep up with our Tips


Tip of the Day RSS Feed Fresh Vegetable Tips Daily




Sponsor Program
Our tips are powerful. Our writers are experts. Our results are guaranteed.




Listen to our Radio Show
Hot topics for both consumers and webmarketers on WebmasterRadio.FM Every Wednesday, 4PM Eastern.

When storing your potatoes in a cool place there is always the chance of bacteria and rot forming.
To help prevent this, try putting some dried sprigs of sage, rosemary, and/or lavender in with your potatoes.
Researchers have found that the oils in these herbs suppress sprouting and inhibit the growth of bacteria that can cause potatoes to rot.

Save Tip

Tip Rating

Comments

Nobody has commented on this tip yet. Be the first.

Learn more about our Exclusive Program we offer our clients.

LifeTips is part of ideaLaunch, the hub for a group of websites offering
solutions that help clients improve mind share, market share and profit online.

Privacy Guaranteed.
Satisfaction Required.