<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="rss.xsl"?>
<rss version="2.0"><channel><title>LifeTips Vegetable Tip of the Day</title><link>http://Vegetable.lifetips.com/</link><description>Vegetable.LifeTips.com Tip of the Day</description><dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">en-US</dc:language><generator>LifeTips.com</generator><image><url>http://Vegetable.lifetips.com/rss/lt-logo-green.gif</url></image><item><title>Storing Dried Herbs And Seeds</title><link>http://Vegetable.lifetips.com/tip/132435/harvesting-preserving-herbs/harvesting-preserving-herbs/storing-dried-herbs-and-seeds.html</link><pubDate>Wed 16 May 2012 00:00:00 GMT</pubDate><guid isPermaLink="false">DDD4C332-1B48-D86A-2200-F4D09C630E45</guid><description>  Dried herbs and seeds should be kept dry, cool and dark to prolong shelf life and avoid deterioration. 



  Paper bags, colored glass jars with tight lids or terracotta containers with tight-fitting lids all make suitable storage containers for dried herbs and seeds. As you are using your herbs, it makes sense to transfer them to a smaller container, rather than leave a small amount of herbs in a large jar. &lt;br/&gt;&lt;br/&gt;&lt;br/&gt;For more Vegetable tips, visit &lt;a href="http://Vegetable.lifetips.com/"&gt;http://Vegetable.lifetips.com&lt;/a&gt;

&lt;img src="http://Vegetable.lifetips.com/images/aggbug.asp?id=132435" height="1" width="1"&gt;</description></item></channel></rss>

