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Congelación de las alcachofas

Para congelar las alcachofas, lavar y recortar las partes superior y espinoso. Blanch, en una mezcla de? taza de jugo de limón al agua, 2 cuartos de galón. Cocine 3 a 5 minutos de las alcachofas pequeñas, o 10 minutos. para las medianas alcachofas. Escurrir, enfriar, envasar y congelar.

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