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Beans and Corn TipsRead these 8 Beans and Corn Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Vegetable tips and hundreds of other topics. Become a Guru or Become an Advertiser.
Beans and Corn Tips
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CornWhen cooking corn, make sure not to add salt to the water. Salt will only toughen the corn. Silk RemovalTo remove corn silk, dampen a paper towel, and brush downward on the cob, and all the silk should come off. Sweetening CornKeep corn sweet by adding about a teaspoon of lemon juice to the water approximately a minute before you remove it from the stove. Adding sugar to the water works well too! jobs by
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Store With BayleafBAY LEAF: A fresh leaf bay leaf in each storage container of beans or grains will deter weevils and moths. Lima Beans in FridgeLima Beans Boiling VegetablesWhen boiling vegetables like carrots, peas, beets or corn, a loss of flavour occurs due to the natural sugars being boiled out. To help keep the sweet flavour simply add a teaspoon or so of sugar to the water when boiling. Neutralising Hot PeppersPepper heat can be neutralized by some starchy foods, such as rice, corn or bread, by dairy products like cheese and yogurt and by sugar. If a dish is too hot, try using a little sugar, or serving over a bed of rice or with a spoonful of yogurt. Boiling CornWhen boiling corn, there is often a loss of colour. To keep your sweet corn yellow, add one teaspoon of lemon juice to the cooking water just about a minute before taking off the stove. |
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