January 1, 2010, Newsletter Issue #200: Tomato and Basil Consomme

Tip of the Week


1 1/2 tbs olive oil, 1 white onion diced, 1 shallot sliced, 2 cloves of garlic - minced, 30 tomatoes diced, 2 tbs sugar, 1 tbs salt, 20 cups of water, 1/2 cup white wine, 1/4 pound fresh basil, 10 pieces chives
In a large pot, saute onion, shallot and garlic in olive oil until soft. Add tomatoes, cook until they are soft and have released their juices. Add sugar and salt, cook for 3 minutes.
Add water, wine, basil and chives. Simmer 45 minutes, strain and cool.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Vegetable Tip Site? Request a Tip Now!


Guru Spotlight
Susan Sayour
Buy My Book